|Little A and I shared some organic mango when we left the city after my appointment on Monday.|
|More snackage for Little A and I: Brad's Raw Nacho Kale Chips.|
|Dinner for Little A one night: a sweet potato with coconut oil, pink salt and garlic powder, olives, avocado sprinkled with pink salt and chickpeas that I roasted in the oven with coconut oil. cumin, turmeric, pink salt and Coconut Aminos.|
|I had the same chickpeas on top of a salad with Bubbies pickles, olives, pea sprouts, avocado, sun dried tomatoes, hummus and mixed greens.|
|And finally, lunch one afternoon: tomatoes, hummus, pea sprouts and kimchi on top of raw sunflower seed bread (store bought).|
Have a lovely weekend!