Anyway, here are some eats from before and during the weekend..
|Love this Sweet Burn juice form Evolution.|
|Little A and I love Pomegranate, she could eat a whole one herself!|
|Nothing like a Saturday morning orange juice. This helped me with the little cold I have.|
|I picked up these raw organic freeze dried pumpkins with cinnamon from Whole Foods, they weren't great. The flavor grew on me and they weren't inedible, but I won't buy them again.|
|Saturday night, T made pizza! Little A and I shared this gluten free one with olives, sauce, broccoli rabe, and garlic. Yum! T makes a mean pizza! I also get asked what gluten free crust I use and it is Bob's Redmill gluten free pizza crust flour.|
|This was a Whole Foods salad bar salad: raw kale with carrots, shredded beats, hummus, guacamole, olives and artichoke hearts.|
I hope you all have a great day! XO