I have a ton of food from the past couple of weeks so here we go..
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| This was a dinner salad one night: mesclun topped with raw kraut, sprouted sunflower seeds, sweet potato skin (I love the skin and Little A doesn't so I use it like croutons!), capers, raw olives. |
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| Little A's plate: apples, yam with coconut oil, and lentils with nutritional yeast. |
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| This picture makes these look horrible, but they were delicious! Raw Vegan BBQ Chips from THIS recipe from Raw Lawyer. |
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| This was a salad that had radishes and raw kimchi on top with some Cauliflower Burgers that I used almond flour in place of bread crumb and regular flour. They turned out okay, I'm sure making them the right way would of been better. ;) |
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| My freezer loaded with organic frozen fruit for smoothies! Lately, I'm a 2 smoothie a day gal! |
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| I enjoyed two of these organic plums after yoga one day. I am not sure the exact name, but they were delicious! |
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| This was broccoli with tomato sauce, raw cashew "cheese", artichokes, and cabbage. |
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| A juice Little A and I shared: cabbage, romaine, orange and celery. |
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| These were raw "Cheez Its" that I made from Raw on $10 a Day's blog. They came out really good! They taste just like the Cheezy Quackers from One Lucky Duck. |
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| And finally, Little A got some stickers at Trader Joes and decided to decorate the pugs with them. He he! Have a great day! XO |

















2 comments:
That's a lot of eats.wish I was in ur house!!lol. Hillary burger is my fav too
As I said the other day, thank you! Congrats to Carole, too!
You did make the chips. I think they turned out pretty cool. I'll have to try them sometime.
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