On Friday night, I made a "high raw" dinner: raw Kale with Avocado and diced Red Peppers topped with cooked Broccolini, Red Quinoa and Lima Beans. YUM!!!! I am a BIG fan of Lima Beans. I need to eat them more often. Mmmm!
|For dessert: Raw Vegan Ice Cream (Organic Nectars) topped with Jem Almond Butter! Wow, this was amazing!|
|On Saturday, the temperature was over 100 degrees so we brought Little A to the New Jersey Children's Museum. Here she is with T!|
|And with me outside of a Tee Pee! This was the best picture I could get, she wanted to look everywhere but at the camera (as usual!).|
|I wouldn't say the place was the nicest, definitely need an update, but we had fun.|
|On Sunday, we hopped in the car and drove to Brooklyn (about 40 min away) for lunch at Sun in Bloom. I have been wanting to go here for the longest time and it was on our "Summer Fun List!"|
|I ordered a Watermelon Juice (of course!). SO REFRESHING!|
|I brought home a slice of raw vegan Blueberry Cheesecake to have after dinner. Again, nothing but HEAVENLY! I use to love blueberry pie (muffins, bagels, cake), so this hit the spot!|
|I also was lucky enough to meet the owner, Amy. She was so delightful and so was the rest of the staff. I really want to go back again soon!! I wish there was a Sun in Bloom in JERSEY!!!|
Little A had a blast as well. She came home and napped with Ginger. She has the life!
|While that was happening, I enjoyed a nice wine glass of Kombucha with lemon. Mmm.. Sunday!|
|Have a blissful day everyone! I will be back on Wednesday with a GIVEAWAY!|