I picked up some vegan fermented kimchi at Whole Foods on Friday. This stuff is awesome!!!!! I bought the mild variety because my stomach doesn't do well with spicy.
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| I added some to a big salad for lunch. This also had mesclun, avocado, broccoli sprouts and hummus in it! Mmm! So good! |
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| For dinner I was inspired by Gena's Sweet Potato Rounds, but instead of making the rounds, I just steamed a sweet potato and added black beans and guacamole on top. I also had a side of broccolini with garlic. |
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| Saturday morning I made this tasty smoothie: frozen cranberries, frozen banana, Sunwarrior Chocolate Warrior Blend, Spinach, Maca, Chlorella, E3Live, Almond Milk and Green Powder. |
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| We had lunch at Whole Foods and I made a big box of goodies! This had hummus, raw kale and avocado salad, white beans in tomato sauce and 2 Indian Burger Cakes (they were made with chickpeas, spinach and Indian spices. Gluten Free and Vegan!). |
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| T and I had a little sweet tooth over the weekend, so we hit up Papa Ganache Vegan Bakery and got some gluten free goodies. The one with the sprinkles were "Meatballs" which were a bunch of different things all wrap in one, we also had a Death By Chocolate Cupcake, Samoa Cookies and a Mint Chip Cookie Sandwich. We shared everything (over 2 days!). Papa Ganache is my favorite vegan bakery because they carry a lot of gluten free items, most are organic and they don't use anything artificial. Their ingredients are quality! |
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| For dinner I made this recipe: Cozy Millet Bowl with Mushroom Gravy. Only I made it "high raw" by keeping the kale raw. I also replaced the cornstarch with Quinoa Flour and instead of Tamari I used Coconut Aminos. |
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| Lately my diet has been all raw (with the exception of a Sunshine Burger or hummus in my salad) until dinner. Then for dinner I try to have something "high raw" or I include a raw component. Or sometimes dinner will be all cooked. I'd say 4 days a week, my dinner is part raw. Saturday's I don't really worry about it (hence my Whole Foods lunch and the vegan treats). But I find when I stick to eating that way 6 days I week, I feel my best. I am also loading up on green juice more. GREEN POWER BABY! XO |
7 comments:
Those vegan desserts look amazing! Yummy!
Yeah, super pretty desserts. I wanted to make that comforting millet bowl too. Keeping it part raw is a great idea; I'm sure the rest of it wilts it down enough.
Glad you're feeling well.
wow everything looks great! I wish I could come over and eat with you :) YUM especially those desserts!
hugs
Lori
pure2raw twin
I just love Papa Ganache soooo much. Every now and then we drive down from Brick so I can get a few gluten free desserts. They have the best ones there and it's the only bakery around here that makes gluten free vegan!
Carrie
www.carrieskiddiecloset.com
Your eats always look good to me. I try not to focus on each and everything I eat, as intuitive eating works best for me. Most of the time it's raw, but sometimes it is cooked, too. I just go with what I feel like at the time.
I am on a similar raw path as we've discussed before. Sometimes I lately I do have a little protein at lunch like hummus or beans, it just depends. The sweet potato/guac/black bean combo sounds great, I would probably also forgo the rounds and just do as you did.
Have you make those homemade sunshine burgers yet? They are amazing. From vegan chickpea.
Good for you for doing what works for you. Everything sure looks good. I'll take one of those samoa cookies. ;)
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