Time For Catch Up

Hey All! Thanks for all the birthday love for Baby A! I still can't believe she is a year old! A little over a year ago we were looking for top rated nursery furniture (that by the way, is used as storage since Baby A sleeps in our bed!). Time sure does fly! Anyway, Happy December (a day late). Are you all excited for the holiday season? I am! Last year, Baby A was only a month old and even though she doesn't understand yet, I am really excited to see her open her gifts on Christmas morning. We may even take her to see Santa this weekend! ;) 


I have a lot of food leftover from a few weekends ago. We went to dinner one Sunday, with my whole family, to celebrate my grandparents 62nd wedding anniversary! What an inspiration they are!!! I ordered a salad of spinach, walnuts and pomegranate seeds.

And gluten free pasta with broccoli and sun dried tomatoes. I love that most restaurants now carry gluten free pasta. 

I brought food for Baby A and a green juice! She loves smoothies and green juice!

This was lunch one day: kale salad topped with broccoli sprouts, hummus, avocado and a Sunshine Burger.

I made a big pitcher of nettle tea for the fridge. I had to stop drinking it at one point, a few months ago, because it was making my milk supply overflow! But now I think I am okay!

Callie was kind enough to send me some Rawxies in their new packaging! The Banana Bread cookies are divine! Actually, all of her cookies are. I went through these in two days! ;) Thanks Callie!

I had some of my sisters lasagna leftover so I paired it with a kale salad for dinner one night.

And this was dinner earlier this week: kale salad topped with curried brown rice (just added a ton of curry powder while it was boiling), chickpeas and avocado.

And finally, a Whole Food salad that I had last weekend: raw kale, green beans with almonds, white beans and cabbage slaw.

Have a great weekend!! XO