Also, I wanted to let you all know that my sister posted her gluten-free, vegan lasagna recipe in the comments of my last post. I will re-post it at the bottom of the post.
Anyway, we are still harvesting our early crops from our garden. Here are some radishes, we have a ton! Expect my salads to be radish heavy! Ha ha! We will be planting our tomatoes, cucumbers, zucchini, etc. in a few weeks. Can't wait!
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| Speaking of the garden, I wanted to try our kale cooked, so one night I made it with garlic and olive oil along side a baked sweet potato that I slathered coconut oil and ground pepper on. I must admit, I like kale raw a lot better. I was very disappointed that I wasted it by cooking it! Oh well! I'll be having a lot more raw kale in my lifetime! ;) |
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| I picked up these freeze-dried bananas at Whole Foods to add to my raw granola. They are raw, vegan and gluten free. Nothing is added, just bananas. They also make strawberry and mango! |
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| And finally, a delicious smoothie I made one morning: banana, almond milk, mint, chocolate Sunwarrior protein, cinnamon, spinach, Greener Grasses, Maca and Dulse flakes. Yum! |
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| Finally, here is my sister's delicious gluten-free, vegan lasagna recipe: -1lb of cashews soaked over night in unsweetened almond milk (or water or another milk substitute) plus a pinch of salt Drain and then blend cashews in food processor adding: 2tsp. garlic powder 1/4 c. milk substitute 3 tbs. apple cider vinegar 1tbs. of herbs (I used fresh basil) 1 tbs. agave (could use less) 1/3 c. chives 1 tsp. black pepper salt to taste I added olive oil (about a tbs) and a whole bag of organic spinach (the green looked prettier :) Gluten free, vegan brown rice lasagna noodles (boiled) Marinara sauce The recipe makes a LOT of "cheese" I made two 9x9 lasagnas, and gave some cheese away (its yummy on crackers too!) Assemble as you would a traditional lasagna and bake for about 40 minutes at 350. Have a great Wednesday all! I'll be back tomorrow with a special post! <3 |
11 comments:
radish is my least favorite veggie, but it grows so quickly and effortlessly that i planted a purple variety.
thanks for sharing the lasagna recipe! i bet you could sub the noodles for sliced eggplant or zucchini and it would taste great. the season for both will be upon us soon enough!=)
Yum -- my favorite kind of radishes are pickled...so great in salads!
Happy Anniversary, early.
Those are some beautiful radishes and those freeze-dried fruits sound really good.
Your sister's gf lasagna sounds so good. I'll have to try the cashew cheese as the filler. I just made some gf lasagna for my son last night and I did use cashew butter but I added it to the tofu "ricotta" I made.
Dulse flakes in the smoothie, eh? innnteresting.
I love radishes! I planted some in my mom's garden and she says they're ready to eat also but I have yet to stop over there. Looks like your garden has had a great yield so far - bummer about the kale.
oh I really wish I had a garden to go get some fresh produce out of :(
hope you guys have a wonderful anniversary!!
xoxo
Michelle
pure2raw twin
thanks for the recipe! i want to give it a try. i'm very jealous of your garden :) happy anniversary, hope you enjoy your night out!
Never thought of putting cashew cheese into real lasagna..um I mean cooked lasagna. You sister is so sweet! No one in my family can make lasagna but me.
You already have radishes? Wow! Maybe you will make some radish kraut. :-)
Wow look at those radishes. You are so lucky. You know my grandma eats about 2 bunches a week if she can get them. I think that is what keeps her healthy. She just sits and eats them.
Thanks for sharing about dulse in the smoothie. I have never tried it that way. Good idea.
Lauren great post! That lasagna sounds like a real treat! You should post your smoothie recipe on the Sunwarrior Facebook page! We love seeing new smoothie recipes and that one looks delectable! Congrats on your anniversary! Have a great day from Allen at Sunwarrior!
Your smoothie looks delicious!!! I love chocolate in my green smoothies!!
posted to my fb for the lasagna, thanks!
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