There is a new burger in town..

Hello Sweethearts! I hope you all had a nice Valentine's Day! I will post my Valentine's Day stuff on Friday! For now, there is a new veggie burger in town...Little Green Burgers! I found these at Whole Foods last week. They had a few different flavors, this one was the Indian flavor and is gluten free, soy free and vegan--perfect! You all know how much I love curry! He he! These burgers don't hold together as well as Sunshine burgers, but they are large and thin, so they cook fast.

Check out those ingredients, nothing yucky in here!

I crumbled mine over some romaine (of course) with sun dried tomatoes, carrots and avocado.

Another yummy find: "It's Alive" Raw Sprouted Seeds: Thai Curry and Garlic Spice.

More from "It's Alive": Dill Garlic Raw Sprouted Crackers..

And Green Smoothie Crackers.. I enjoyed these in the car while nursing Baby A! We were at the Health Food Store and she wanted to eat, so did I! ;)

I also had raw vegan egg salad! YUMMMMMM! I wasn't a fan of regular egg salad, but this was delicious! I spread some of it on the raw crackers. So good! We had a little picnic in the back seat (of course we weren't driving!!! Had to add that disclaimer!).

Before that I downed a green juice while shopping: cucumber, celery, kale, romaine and apple.

Later on we went to my Mother in law's for dinner. We had a big salad..

And an artichoke stuffed with quinoa (she just steam it with some cooked quinoa and garlic stuffed inside) and broccoli rabe. I get asked a lot about broccoli rabe. This is one of my favorite vegetables. Growing up in an Italian family, we would have it cooked in lots of garlic and olive oil along side a nice loaf of Semolina bread. Now a days I cook it with a little less oil, but a ton of garlic and drizzle lemon on top. It can be very bitter, so not many people like it. I would suggest ordering it at a restaurant, they usually get it perfect. Just make sure they don't use butter.

My Mother in law and I made chocolate covered strawberries! We melted down a few Theo Bars and dipped organic strawberries. Amazing!

And finally, on Sunday we had lunch at Whole Foods after grocery shopping. I made a big salad of kale, carrots, daikon, cucumbers, olives, shredded zucchini.

Have a great day!