Pumpkin Things

Hi Everyone! I hope you are all having a great week so far! I haven't been feeling great. My stomach is on and off lately. Most of the time I feel good, but at certain times in the day I feel sick and need to lay down. It pretty much sucks.

Anyway, on a happy note, here's a picture of Ginger, my couch buddy. She is the best snuggler ever!
The other night, I finally decided to cut open my organic pumpkin and make something with it! First I roasted half of the seeds with Himalayan sea salt, and the other half with curry powder, ground pepper and cayenne. T wanted them extra crispy, hence the burnt look. :)
With the rest of the pumpkin I made a pumpkin soup. I used this recipe from The Fat Free Vegan and left out the corn. Instead we garnished it with the pumpkin seeds. This would be a perfect soup to have on Thanksgiving!
This morning I was finally in the mood for some oats (I've been having brown rice cakes with almond butter and a drizzle of local honey on top, because it was all I was in the mood for). Anyway, this is before I stirred everything in: gluten free oats, blueberries, raw almond butter, goji berries, green powder, local honey, flax seeds and chia seeds. I feel energized and ready to start my day!
Have a nice day everyone! The sun is shining here, so I am going to try to get some Vitamin D before it gets too cold!